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Classic Carrot Cake with Cream Cheese Frosting

5 from 1 vote
This easy carrot cake recipe delivers a moist, soft crumb and a smooth cream cheese frosting. Made with fresh carrots, chopped nuts, and a light citrus soak, this homemade carrot cake is flavorful, well-balanced, and simple to prepare.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Calories: 565
Ingredients Method

Ingredients
  

Cream Cheese Frosting
  • 200 g unsalted butter (82.5%) soft
  • 180 g powdered sugar
  • 500 g cream cheese
Cake Base
  • 3 stuck large eggs
  • 200 g brown sugar
  • 150 g butter
  • 2 teaspoon baking powder
  • 1 tbsp cinnamon
  • 1/2 teaspoon baking soda
  • 250 g carrots finely grated
  • 150 g chopped walnuts
For Assembly
  • 1 half orange juice
  • chopped nuts (for topping)
  • dried apricots (optional)

Method
 

  1. Step-by-Step Instructions
    Prepare the Batter
    Whisk the eggs with sugar until the mixture becomes light and slightly caramel-colored.
    Add the butter and mix until smooth.
    Gradually add the dry ingredients and mix gently.
    Fold in the grated carrots and chopped nuts until evenly combined.
  2. Bake the Cake
    Pour the batter into a prepared baking pan.
    Bake in a preheated oven at 180°C (356°F) with convection for 30–45 minutes.
    If using a standard oven, bake at 160°C (320°F) for about 40 minutes.
    Check with a toothpick — if it comes out dry, the cake is done.
    Remove from the oven and let the cake cool completely on a wire rack.
  3. Prepare the Cream Cheese Frosting
    Beat the soft butter until creamy.
    Add powdered sugar and mix until smooth.
    Add the cream cheese and beat until a thick, smooth frosting forms.
  4. Assemble the Cake
    Cut the cooled cake into 3–4 layers.
    Lightly brush each layer with fresh orange juice.
    Spread cream cheese frosting evenly between the layers and over the top.
    Place the cake in the refrigerator to set.
  5. Finish and Serve
    Decorate the top with finely chopped nuts and dried apricots if desired.
    Slice and serve.