There’s something truly comforting about homemade pirozhki – warm, flaky, and filled with familiar flavors. This chopped dough version is especially tender and crumbly, made with sour cream and butter, and comes together with very little effort. These pirozhki are perfect for a cozy family meal, a quiet afternoon with tea, or whenever you want to bake something simple and comforting from scratch.<br>
There’s something truly comforting about homemade pirozhki – warm, flaky, and filled with familiar flavors. This chopped dough version is especially tender and crumbly, made with sour cream and butter, and comes together with very little effort. These pirozhki are perfect for a cozy family meal, a quiet afternoon with tea, or whenever you want to bake something simple and comforting from scratch.<br>
Простая, но очень вкусная закуска из запечённых баклажанов и свежих овощей. Она идеально подходит как в тёплом, так и в холодном виде! Для приготовления мне понадобилось: 4 баклажана, 2 болгарских перца, 2 помидора, любые свежие травы (я использовала петрушку), 1 красная луковица, 2 зубчика чеснока, соль и перец.
TastyFood