TastyFood
πFall is my favorite season after winter – time for cozy baking, warm kitchens, and comfort food.This Cabbage Pie is a perfect autumn recipe + perfect fall vibes!
Dough Ingredients:
- 20 g yeast
- 200 ml warm milk
- 1.5 tbsp sugar
- 2 eggs
- 100 g butter (melted)
- 500 g flour
- 1 tsp salt
Filling Ingredients:
- 300 g cabbage (finely shredded)
- 200 g carrot (grated)
- 2 large onions (chopped)
- 1 large tomato (grated)
- 2 sweet red peppers (chopped)
- Salt & pepper to taste
π₯§ Easy Step-by-Step
Yeast Starter:
Mix warm milk, yeast, 1 tbsp sugar, and a little flour. Leave for 30 minutes.
Dough:
Add melted butter, eggs, salt, and the rest of the sugar. Gradually mix in the remaining flour until smooth. Let rise for 1.5 hours.
Filling:
Salt onions, then add peppers and grated carrot. Cook until soft. Add cabbage and salt, cook under lid. Stir in grated tomato, season, and cook a few more minutes.
Assemble Pie:
Divide dough into 2 parts (one larger). Roll out the larger piece and place it in a greased baking dish, adding the filling. Cover with strips or lattice from the smaller piece. Brush with egg yolk and sprinkle sesame seeds if desired.
Bake:
Let rest for 20 minutes, then bake for 40β50 minutes at 175Β°C. Cool slightly before serving.
