TastyFood
The Napoleon cake is a timeless dessert loved for its crispy pastry layers and creamy custard filling. This homemade recipe is a perfect balance of texture and flavor, making it one of the most popular cakes for birthdays, family gatherings, and celebrations. Whether you’re a beginner baker or an experienced pastry lover, this guide will show you how to bake a flaky layered cake that melts in your mouth!!!
Try this appetizing Napoleon Cake Recipe.With TastyFood everything is easy!
🥣 Ingredients
For the Dough:
- 350 g all-purpose flour
- 150 g cold unsalted butter
- 160 ml ice water
- 20 g sugar
- 5 g salt
- 10 g vinegar (5–9%)
For the Cream Filling:
- 400 g cottage cheese (or mascarpone/cream cheese)
- 200 g sour cream (10%)
- 250-300 ml heavy cream (30%)
- 150-200 ml sweetened condensed milk
👩🍳 Step-by-Step Instructions
- Prepare the Dough:
- Mix flour, sugar, salt, and butter until crumbly.
- Add cold water and vinegar, knead lightly.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll and Bake the Layers:
- Divide the dough into 8–10 equal parts.
- Roll each into a thin sheet.Do not forget to use fork for creating small holes.
- Bake at 190–200°C for 5–8 minutes until golden brown.
- Make the Cream:
- Whip heavy cream until soft peaks form.
- Mix cottage cheese, sour cream, and condensed milk until smooth.
- Fold in whipped cream to create a fluffy custard-like filling.
- Assemble the Cake:
- Place one baked layer on a plate, spread cream evenly.
- Repeat with remaining layers, finishing with cream on top.
- Crush one baked layer into crumbs and sprinkle over the cake for decoration.
- Chill and Serve:
- Refrigerate the cake for at least 6–8 hours (overnight for best results).
- Slice and enjoy!!! this wonderful Napoleon cake with tea or coffee.
