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This Creamy Spinach Chicken is a simple yet elegant dish that combines tender chicken breast pieces, fresh spinach leaves, and cherry tomatoes in a rich and creamy parmesan sauce. The golden onions and melted cheese create a smooth texture and deep flavor, making it a perfect meal for any occasion. Serve this delicious chicken and spinach recipe with your favorite side dish-pasta, rice, or mashed potatoes-for a complete and satisfying dinner.With TastyFood everything is easy!
Ingredients :
- Chicken fillet – 150–200 g
- Heavy cream 30% – 150–200 g
- Spinach – 4 bunches
- Onion – 1 large
- Salt – to taste
- Ground black pepper – to taste
- Parmesan cheese – 100 g
- Cherry tomatoes – a few pieces
- Butter or clarified butter – for frying
Step By Step instructions :
1.Prepare the chicken:
Rinse the chicken fillet, pat it dry, and cut into small pieces. Season lightly with salt and pepper. Fry the chicken pieces briefly in a skillet—just until lightly golden. Do not overcook. Transfer to a plate.
2.Cook the onion:
Finely chop the onion and fry in the skillet with butter until golden brown.
3.Add spinach and cream:
Add the spinach leaves (use whole leaves, removing only the thick stems). Pour in the cream, add the chicken pieces back into the pan, and let everything simmer together for 5–6 minutes.
4.Add cherry tomatoes and parmesan:
Slice or leave cherry tomatoes whole, then add them to the skillet along with grated parmesan cheese. Simmer for another 1–2 minutes until the sauce thickens slightly and the cheese melts.
5.Serve and enjoy:
Your creamy chicken with spinach is ready! This dish pairs perfectly with rice, pasta, or mashed potatoes.
Enjoy this delicious Chicken Fillet with Spinach in Cream Sauce!
Good luck my❤️