{"id":808,"date":"2026-02-01T13:32:25","date_gmt":"2026-02-01T13:32:25","guid":{"rendered":"https:\/\/jaylasfood.com\/?p=808"},"modified":"2026-02-01T14:45:11","modified_gmt":"2026-02-01T14:45:11","slug":"chopped-dough-pirozhki-flaky-tender-pastries","status":"publish","type":"post","link":"https:\/\/jaylasfood.com\/ru\/chopped-dough-pirozhki-flaky-tender-pastries\/","title":{"rendered":"Chopped Dough Pirozhki (Flaky & Tender Pastries)"},"content":{"rendered":"
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Chopped Dough Pirozhki<\/div>\n
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These homemade pirozhki made with chopped dough are very tender, flaky, and easy to prepare. The dough is not kneaded for long, which makes the pastries light and crumbly. You can use any filling you like – sweet or savor.<\/span><\/div>\n
<\/div>\n Check out this recipe<\/a>\n<\/div><\/div>\n\n\u041f\u0435\u0440\u0435\u0439\u0442\u0438 \u043a \u0440\u0435\u0446\u0435\u043f\u0442\u0443<\/a>\n\n\n
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TastyFood<\/a><\/h1>\n\n

There’s something truly comforting about homemade pirozhki – warm, flaky, and filled with familiar flavors. This chopped dough version is especially tender and crumbly, made with sour cream and butter, and comes together with very little effort. These pirozhki are perfect for a cozy family meal, a quiet afternoon with tea, or whenever you want to bake something simple and comforting from scratch.<br><\/p>\n\n\n

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