There’s something truly comforting about homemade pirozhki – warm, flaky, and filled with familiar flavors. This chopped dough version is especially tender and crumbly, made with sour cream and butter, and comes together with very little effort. These pirozhki are perfect for a cozy family meal, a quiet afternoon with tea, or whenever you want to bake something simple and comforting from scratch.<br>

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How To Make a Chicken Salad

Chicken Salad 🥗

This chicken salad is one of my favorites – simple, hearty, and full of flavor. The combination of fresh vegetables and tender chicken makes it both satisfying and healthy. It’s quick to prepare, and all the ingredients work wonderfully together. Perfect for lunch, dinner, or even as a festive dish for your table!

Ingredients:

  • Boiled chicken breast – 200–250 g
  • Boiled carrots – 3 pcs
  • Bell peppers (large, one of each: green, red, yellow)
  • Green peas – 1 can
  • Boiled eggs – 4 pcs

For dressing:

  • Olive oil
  • Salt
  • Black pepper

How to Cook:

  1. Boil the chicken breast until tender, then let it cool.
  2. Boil the carrots and eggs until cooked.
  3. Dice the chicken, carrots, bell peppers, and eggs into thin strips or small cubes.
  4. Place everything into a large mixing bowl.
  5. Add the canned green peas.
  6. For dressing, season with olive oil, salt, and black pepper to taste.
  7. Mix well, chill in the refrigerator, and serve!